Classic Ki No Bi Cocktails
Delve into the world of The Kyoto Distillery, awarded the IWSC Trophy for International Gin Producer of the Year in 2019, and its flagship gin, KI NO BI, the first to be made in the ancient capital of Japan and intricately crafted from a selection of Japanese botanicals such as yuzu citrus, gyokuro green tea and sansho peppercorns. For this book, produced by Kyoto Journal, the Kyoto Distillery called upon 15 of the world’s most acclaimed bartenders to come up with their own special take on the classic gin cocktail.
The book is written both in Japanese and English and includes beautiful imageries of Kyoto.
Measurements: 19.3cm x 25cm / 7.6" x 9.84"
125 Pages, Full Colour
Written by Dave Broom
Printed in Japan